von Alexandra Klein | 19. Februar 2023 | Rezepte, Wildkräuterküche
Ursprung: Seine Wurzeln hatte er höchst wahrscheinlich in Mexiko, dort taucht der Begriff der Wasserkefir-Kristalle das erste Mal auf. Der Forscher M.L. Lutz beschrieb sie erstmalig 1899 als durchsichtige Kristalle, die auf einem Feigenkaktus im zuckerhaltigen...Cookie | Dauer | Beschreibung |
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